dosa recipe with step by step photos. this detailed dosa recipe post shows you how to make dosa batter in a mixer-grinder at home with lot of tips and suggestions. with the help of these
Learn how to make south Indian idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with same batter.
how to make idli dosa batter in a mixie? – the title says it all and in this post i am sharing whatever i know about preparing idli dosa batter in a mixer-grinder and also some tips on fermentation. i have both a table top stone grinder and a mixer-grinder. when i make large proportions of idli ...
In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends on the ratio of these items mixed together for grinding.
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Once you introduce your taste buds to this Andhra style coconut chutney, it will quickly become your favorite dip to pair with dosa, idli, vada, rice or just about anything crunchy and snacky.
Deeps, ever since I bought the ultra grinder, this problem has been solved. Earlier I used to keep it in oven and sometimes it used to work and sometimes the batter would become sour.
I have already posted homemade idli,dosa batter using grinder, mixie an d idli rava. U can think why am i posting another recipe now.This is my recent recipe for making soft idlis and crispy dosas if the quality of rice and dal is bad.One of my readers asked me to post my recent idli batter recipe for low quality dal.Also i have planned to post ...
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Fool proof recipe for making batter from scratch that will produce the soft idli. Recipe for idly dosa batter. South Indian Tamilnadu delicacy.
How to Season Dosa Tawa/Cast Iron Tawa-10 Tips to Avoid Dosa sticking to the Tava/Skillet
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Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with VIDEO and step by step pictures, tips and tricks to make perfect shape!
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Coconut chutney recipe - This is s basic coconut chutney made for South Indian breakfasts like idli, dosa, pongal. It can also be served with snacks.
Mixer or a wet grinder – which is better? I do not use a wet grinder though I have one since I personally do not prefer the cleaning and lifting the stone works.
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