Dosa recipe, Learn to make dosa batter at home. A popular South Indian thin crepe that is made of fermented rice and lentil batter. History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. Dosas ...
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Images and history of Chinese paper money with explanation of the vignettes, pictures and portraits
A historic landmark is to be restored to its original glory 20 years after TV personality Anneka Rice accidentally ruined it.
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Hi! I was looking for Vietnamese coffee recipes and found your fantastic blog! Looks like I found a new place for authentic Chinese/Asian food recipes.
Abbacchio - very young lamb Abbassare - to lower Abbinare – to pair, to match Abbrustolire - to toast, to roast Abomaso - (Lampredotto) - reed tripe
An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (), or Yuan Xiao (). It's a food that symbolizes harmony and reunion. The Lantern Festival is the 15 th day of Chinese New Year, which falls on February 22 nd this year. It's also the last day of ...
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Colonial American beverages Hot, non-alcoholic Coffee, tea and chocolate were popular non-alcoholic hot beverages during American Colonial times. These imports were expensive, but not beyond the reach of the average person.
I know this conversation is old – but just FYI – my JRT is allergic to rice. When we first got him we were giving him the chicken & rice diet to settle his stomach.
Black puddings Black pudding (also known as blood pudding, boudin noir, kiszka) traces its roots to ancient fresh sausages composed of pig's blood mixed with thickeners. ...
Hi, You have a great website and I would like to start feeding our dog the raw dogfood. I was wondering if you have a raw recipe that uses chicken?
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how to make idli dosa batter in a mixie? – the title says it all and in this post i am sharing whatever i know about preparing idli dosa batter in a mixer-grinder and also some tips on fermentation. i have both a table top stone grinder and a mixer-grinder. when i make large proportions of idli ...
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These black sesame and wild rice crackers are delicately thin, ultra crispy, and a little bit toasty. They're made with cooked rice and are gluten-free.
mint rice or mint pulao recipe with step by step photos - a spicy one pot fragrant mint pulao recipe. mint (pudina in hindi), a fragrant herb is used in indian cuisine in different ways.
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This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, or pasta.
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Your source for authentic Dit Da Jow and Iron Palm liniments. Dit Da Jow is for bruises, blood stagnation and Iron palm is for bones and tendons.
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